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The Free From Fairy

The Free From Fairy

Home » Shop » How To Make Gluten Free Puff Pastry – Video Lesson
Gluten free sausage rolls made using the Free From Fairy's gluten free puff pastry recipe
French Palmiers made with Free From Fairy gluten free puff pastry

How To Make Gluten Free Puff Pastry – Video Lesson

£9.99

Watch my nine-step video showing exactly how to make gluten free puff pastry.

There are no complicated ingredients required and once you’ve bought access to the video lesson you have it for life.

SKU: PUFF Category: Gluten Free Cookery Classes
  • Description
  • Reviews (0)

Description

Most people think that gluten free puff pastry is difficult to make. In these video lessons I show you exactly how easy it is to make using a few basic ingredients.

What will I get when I buy this how to make gluten free puff pastry video lesson?

You will get life-time access to my nine-step video lesson. 

You can watch each stage before completing it yourself and moving on to the next step.

In addition to the video lesson you’ll have a simple way to contact me for support should you need it.

French Palmiers made with Free From Fairy gluten free puff pastry

What will I need to follow the lessons?

You’ll need a computer, tablet or phone to view the lessons on.

Is it hard to make gluten free puff pastry?

My recipe is technically a rough puff pastry. It is far less time consuming and far less difficult to make than traditional puff pastry. And in my opinion you wouldn’t know the difference with the end result.

The lesson is designed for anyone who wants to give puff pastry making a go. You don’t need any technical abilities to complete the lesson.

What ingredients will I need?

My recipe requires my whole grain gluten free flour blend. I have not tested it with other flour blends.

In addition to that you’ll need butter, baking powder, xanthan gum, full fat milk and an egg yolk.

What can I make with gluten free puff pastry?

Once you have this basic puff pastry recipe you’ll be able to make anything you like.

Some examples are these sausage rolls (or veggie alternative), French palmiers (like these smoked salmon and poppy seed ones), cheese straws, chocolate twists or strawberry and white chocolate millefeuille.

I don’t know about you but my mouth is watering at the thought of those dishes. 

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Vicki Montague, the Free From Fairy

Welcome!

Hi. I'm Vicki Montague, scientist and mum to 'Roo' (15) and 'Sunshine' (13). I'm a freelance recipe developer specialising in 'free from' food and spend many hours in my kitchen experimenting to create exciting healthy recipes that are all gluten-free & mainly dairy-free. In July 2016 I launched the world's first wholegrain, gluten-free and rice-free flour blends. In May 2018 I launched my first online programme to help people adapt to a gluten free life. I can be found at food festivals giving cookery demos and I love nothing more than teaching people how to cook and lead a positive wholesome life. Find out more about my story...

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