How To Make Gluten Free Pastry – Recipe E-Book

Description

Welcome to the simple world of gluten free pastry. 

What recipes are in How To Make Gluten Free Pastry?

There are four base recipes:

Shortcrust pastry – this recipe includes options to make it dairy free and egg free too

Rough puff pastry – this recipe includes options to make it dairy and egg free too

Choux pastry – this recipe includes an option to make it dairy free

Danish pastry – this recipe includes an option to make it dairy free

In addition to the base recipes there are two recipes using each type of pastry as follows:

Gluten free shortcrust pastry recipes

Mushroom, tomato and bacon quiche (gluten, dairy, soya and nut free with dairy free option)

Mini peach and raspberry crumble pies (gluten, dairy, egg, nut and soya free with dairy free option)

Gluten free rough puff pastry recipes

Sausage rolls (gluten free with dairy free option)

Classic French palmiers (gluten free with dairy free option)

Gluten free choux pastry recipes

Chorizo puffs (gluten free with dairy free option)

Healthier profiteroles (gluten free with dairy free option)

Gluten free Danish pastry recipes

Pain aux raisins (gluten, nut and soya free with dairy free option)

Maple and pecan plaits (gluten and soya free with dairy free option)

What is this book?

Once you pay for the book you’ll have access to a PDF copy of the book. You can download and print it or view it on any device you have.

If you’d like an e-book version of this book then you can buy it here.

Who is the book for?

I wrote the book for anyone who wants to learn how to make pastry. It’s something that I always get asked about because people find it difficult.

It makes the perfect gift for anyone who has recently been diagnosed with coeliac disease or other condition that necessitates a gluten free diet. Print it off, put it into a lovely folder, wrap and gift!

What ingredients will I need to make gluten free pastry?

All of the recipes use my wholegrain gluten free flour blend. I created it because I was dissatisfied with the quality of flour blends on the market. They were all made from white, refined flours with no nutritional value and almost all contain rice flour (which contains arsenic).

In addition to that you’ll need butter (or margarine/oil/lard/coconut oil), eggs, sugar, flax seeds (if making egg free), milk (dairy or dairy free), xanthan gum, baking powder, yeast, tapioca flour and salt to make all four basic pastry recipes.