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The Free From Fairy

The Free From Fairy

Home ยป Shop ยป How To Make Gluten Free Pastry – Recipe E-Book
How to make gluten free pastry. An ebook by Vicki Montague
French Palmiers made with Free From Fairy gluten free puff pastry
Rice free wholegrain gluten free flour blend by the Free From Fairy

How To Make Gluten Free Pastry – Recipe E-Book

£5.99

The perfect e-book for anyone who wants to learn how to make gluten free pastry.

In the book I share recipes for gluten free shortcrust pastry, gluten free choux pastry, gluten free Danish pastry and gluten free rough puff pastry.

Each recipe has easy to follow steps and requires just a few ingredients.

Some of the recipes include dairy and egg free options where possible (details below).

In addition to the base pastry recipes I include two healthy gluten free recipes using each type of pastry. But of course, once you have the pastry you can make any recipe you like that requires that type of pastry.

Once you pay for the book you’ll receive a link to download a PDF copy of your book.

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SKU: Pastry book Category: Gluten Free Recipe Books
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Description

Welcome to the simple world of gluten free pastry. 

What recipes are in How To Make Gluten Free Pastry?

There are four base recipes:

Shortcrust pastry – this recipe includes options to make it dairy free and egg free too

Rough puff pastry – this recipe includes options to make it dairy and egg free too

Choux pastry – this recipe includes an option to make it dairy free

Danish pastry – this recipe includes an option to make it dairy free

In addition to the base recipes there are two recipes using each type of pastry as follows:

Gluten free shortcrust pastry recipes

Mushroom, tomato and bacon quiche (gluten, dairy, soya and nut free with dairy free option)

Mini peach and raspberry crumble pies (gluten, dairy, egg, nut and soya free with dairy free option)

Peach and raspberry crumble tarts made with gluten free shortcrust pastry from How To Make Gluten Free Pastry by the Free From Fairy

Gluten free rough puff pastry recipes

Sausage rolls (gluten free with dairy free option)

Classic French palmiers (gluten free with dairy free option)

Gluten free sausage rolls recipe from How To Make Gluten Free Pastry by Vicki Montague

Gluten free choux pastry recipes

Chorizo puffs (gluten free with dairy free option)

Healthier profiteroles (gluten free with dairy free option)

Healthier profiteroles recipe from How To Make Gluten Free Pastry by Vicki Montague

Gluten free Danish pastry recipes

Pain aux raisins (gluten, nut and soya free with dairy free option)

Maple and pecan plaits (gluten and soya free with dairy free option)

Pain Aux Raisins recipe from How To Make Gluten Free Pastry from the Free From Fairy

What is this book?

Once you pay for the book you’ll have access to a PDF copy of the book. You can download and print it or view it on any device you have.

If you’d like an e-book version of this book then you can buy it here.

Who is the book for?

I wrote the book for anyone who wants to learn how to make pastry. It’s something that I always get asked about because people find it difficult.

It makes the perfect gift for anyone who has recently been diagnosed with coeliac disease or other condition that necessitates a gluten free diet. Print it off, put it into a lovely folder, wrap and gift!

What ingredients will I need to make gluten free pastry?

All of the recipes use my wholegrain gluten free flour blend. I created it because I was dissatisfied with the quality of flour blends on the market. They were all made from white, refined flours with no nutritional value and almost all contain rice flour (which contains arsenic).

In addition to that you’ll need butter (or margarine/oil/lard/coconut oil), eggs, sugar, flax seeds (if making egg free), milk (dairy or dairy free), xanthan gum, baking powder, yeast, tapioca flour and salt to make all four basic pastry recipes.

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Vicki Montague, the Free From Fairy

Welcome!

Hi. I'm Vicki Montague, scientist and mum to 'Roo' (15) and 'Sunshine' (13). I'm a freelance recipe developer specialising in 'free from' food and spend many hours in my kitchen experimenting to create exciting healthy recipes that are all gluten-free & mainly dairy-free. In July 2016 I launched the world's first wholegrain, gluten-free and rice-free flour blends. In May 2018 I launched my first online programme to help people adapt to a gluten free life. I can be found at food festivals giving cookery demos and I love nothing more than teaching people how to cook and lead a positive wholesome life. Find out more about my story...

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