The story behind the book
When I first started eating a wheat-free diet I found breakfast really tricky.
It became even more difficult when my daughter, ‘Roo’ at the age of two, was diagnosed with coeliac disease. In fact gluten free breakfast for kids was a real challenge. Especially if I wanted to avoid unhealthy, sweet breakfast cereals.
Gluten free breakfast cereals didn’t fill us up and to begin with ‘Roo’ wasn’t allowed to eat oats.
She was also allergic to cows milk protein and eggs.
Thankfully these days she can eat some oats and also eggs (although she won’t eat them as eggs!).
Anyway, it meant that I got creative.
And actually it’s the reason why I created my wholegrain gluten free flour blend. Even pancakes didn’t fill her up when made with the white refined flour blends that were on the market.
I therefore started experimenting with wholegrain gluten free flours and after 2 years and 23 different blends I cracked it.
I now sell the blend in my shop.
Anyway, I’ve put together this gluten free breakfast recipe book to hopefully make the start to your day a happier and healthier time.
None of them require my flour so you can get started on your wholesome free from life right away.
The book includes gluten free breakfast ideas on the go along with gluten free/dairy free breakfast ideas.
What recipes are in this gluten free breakfast recipe e-book?
Banana nut pancakes (gluten free & dairy free)
Fruit and fibre cereal (gluten free, dairy free and egg free)
Carrot cake oatmeal (gluten free, dairy free, egg free, optional oat free)
Seed and nut granola (no oats. gluten free, dairy free, egg free)
Grain free pancakes (gluten free, dairy free)
Breakfast on the go bars (gluten free, dairy free and egg free)
All the recipes are healthy alternatives to gluten free breakfast cereal. They are high in fibre and low in sugar.
What will I receive?
Once payment has been processed your PDF recipe book will be available for you to download, print or view on screen.