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The Free From Fairy

The Free From Fairy

Home » Shop » How To Make Healthy Gluten Free Treats
Free From Fairy wholegrain gluten free flour
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How To Make Healthy Gluten Free Treats

£125.00

Learn how to make healthy gluten free treats. This easy-to-follow online family-friendly cookery course will teach you everything you need to know to create delicious, healthier bakes.

In addition to learning how to make items such as vegan & gluten free cinnamon rolls, I also share the recipe for my wholegrain gluten free flour blend. This means that where ever you live in the world you can follow my recipes and eat healthier, more tasty gluten free food.

SKU: TREATS Category: Gluten Free Cookery Classes
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Description

Many people think that it’s difficult to make gluten free food, let alone healthy gluten free food. In this online family-friendly cookery course I show you exactly how easy it is to make some delicious healthy gluten free treats.

All of the treats are lower in sugar or made with unrefined sugar. All the treats are gluten free and and can be made without dairy and eggs (suitable for people who follow a vegan diet and/or who have coeliac/celiac disease).

What will I get when I buy this course?

You will get life-time access to the course along with an invitation to join a private Facebook group for help and support. 

In the course my son (age 11 at the time of recording) and I teach you how to make the following healthy gluten free treats in easy to follow video lessons that you can watch as many times as you like:

Cinnamon Rolls 

Rocky Road

Chocolate Fudge

Ginger Biscuits

Chocolate Brownie Truffles

Healthy Flapjacks

Plain Scones

Chocolate Caramel Shortbread

In order to make these wholesome bakes, I also share the recipe and method for making my wholegrain gluten free flour blend (something that has until now been a secret). This means that where ever in the world you live you can make these recipes with success.

What will I need to follow the lessons?

You’ll need a computer, tablet or phone to view the lessons on plus a good internet connection.

Is the course suitable for beginners?

We have designed the course to be suitable for both beginners and more experienced cooks. The video lessons are simple to follow and you can watch them as many times as you like.

What ingredients will I need to make these healthy gluten free treats?

Some of the recipes require my whole grain gluten free flour blend. I show you how to make that in the course.

If you want to make the blend you’ll need teff flour, sorghum flour, buckwheat flour, potato starch and tapioca starch. I have not tested the recipes with other flour blends.

In addition to my special flour blend you’ll need psyllium husk powder.

All the other ingredients will be found in a local store or health food shop.

 

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Vicki Montague, the Free From Fairy

Welcome!

Hi. I'm Vicki Montague, scientist and mum to 'Roo' (15) and 'Sunshine' (13). I'm a freelance recipe developer specialising in 'free from' food and spend many hours in my kitchen experimenting to create exciting healthy recipes that are all gluten-free & mainly dairy-free. In July 2016 I launched the world's first wholegrain, gluten-free and rice-free flour blends. In May 2018 I launched my first online programme to help people adapt to a gluten free life. I can be found at food festivals giving cookery demos and I love nothing more than teaching people how to cook and lead a positive wholesome life. Find out more about my story...

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