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The Free From Fairy

The Free From Fairy

Home » Shop » Gluten Free Christmas Cooking Recorded Lessons
Gluten free Christmas cake that can be made dairy free too. This Christmas cake is very easy to make and tastes incredible. #glutenfree #Christmascake #glutenfreeChristmas #freefromfairy #fairyflour
Incredible, simple, Baileys chocolate cheesecake. A gluten free, dairy free, vegan recipe!
Gluten free dairy free stollen made with wholegrain gluten free flour
Incredible soft delicious gluten-free and dairy-free buns that can be made into a Christmas tree tear and share bread
Gluten Free Christmas Cooking Recorded Lessons - Image 5

Gluten Free Christmas Cooking Recorded Lessons

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

£40.00

(If you’d prefer to do ‘live’ online lessons with me in 2022, or you don’t have access to Facebook check out my new live gluten free Christmas cooking course).

Join my private Facebook group where you’ll learn how to make thirteen gluten free Christmas dishes via two online workshops, all in the space of three hours (plus prep and cooking time).

In addition to the two workshops you’ll receive all the recipes as PDF documents and you’ll be able to ask me questions and get my support.

You will have lifetime access to the group meaning each year you’ll be able to make delicious gluten free Christmas treats that everyone will enjoy.

10% of all sales will be given to Shelterbox, a local charity that provides emergency disaster relief to those most in need.

 

SKU: Xmas_course Category: Gluten Free Cookery Classes
  • Description
  • Reviews (1)

Description

Gluten free Christmas cake that can be made dairy free too. This Christmas cake is very easy to make and tastes incredible. #glutenfree #Christmascake #glutenfreeChristmas #freefromfairy #fairyflour

My gluten free Christmas cooking course is set up to give you the confidence to make delicious food everyone will enjoy.

What will I get in this gluten free Christmas cooking course?

You will get life-time access to my private Facebook group. Here you’ll find two, 1 1/2 hour video workshops where I show how to make the following Christmas dishes.

In workshop one I show you how to make:

  • Gluten free Christmas cake (dairy free)
  • Sweet shortcrust pastry (GF and dairy free; can be egg free)
  • Pear and amaretto mincemeat (GF, dairy free, egg free)
  • Gluten free mince Pies (dairy free, can be egg free)
  • Sage and onion stuffing (GF, dairy free – can be yeast free and low fodmap)
  • Gluten free gingerbread (dairy free, egg free, nut free, low sugar, low fodmap)
  • Chocolate Baileys cheesecake (GF, dairy free, egg free)

In workshop two I show you how to make:

  • Gluten free stollen (GF and dairy free)
  • Christmas tree tear and share bread (cinnamon buns in a Christmas tree shape – gluten and dairy free)
  • Cardamom and orange stained glass window cookies (GF and dairy free)
  • Gluten Free rough puff pastry
  • Christmas pudding truffles (GF, dairy free, egg free)
  • Christmas crumble (GF, dairy free, egg free)

All recipes can be made ahead and frozen if you wish. The cake and mincemeat will not require this as they last for months.

In addition to the workshops you will have access to me in the private Facebook group to answer any questions.

You’ll also have all the recipes in PDF format so that you can download and print them off if you so wish.

What will I need to join your gluten free Christmas cooking course?

Firstly, you’ll need a Facebook account.

Secondly, as many of my recipes use my wholegrain gluten free flour I suggest buying this because I can’t guarantee what results you’ll get with other gluten free flour blends.

Finally you’ll need to tick the box to accept recipes and support when you purchase this. You’ll then receive an email (please check your junk folder) with details on how to join the group to access your course.

Why are you supporting Shelterbox?

Shelterbox is a local charity that provides emergency disaster relief.

At Christmas I think it’s even more important to think about others who are less fortunate than ourselves. I will therefore be donating 10% of the cost of each course to Shelterbox.

Customer reviews

Lovely stollen

Everyone loved the Stollen at our boxing day buffet! It was all gobbled up first and enjoyed more than the shop bought one!

Victoria Blake

Time saver

Thank you so much for this group and your recipes. For the first time in years I only made gluten free mince pies and no one knew the difference! I usually have to bake twice for regular gluten eaters and then a gluten free version. Saved me so much time this year only doing 1 version of everything! X

Jo Claire

One of the best Christmas cakes I've ever made!

Hi Vikki, I just wanted to say that your Christmas Cake recipe turned out to be one of the very best Christmas cakes I’ve ever made and I’ve been making them for 50 years!. It was perfect and loved by everyone. They couldn’t believe it was gluten and dairy free. Thank you so much.

Sue King

Highly Recommended

I would highly recommend Vicki’s Christmas Cooking Course. I did it last year and it gave me the confidence to try all sorts of gluten free recipes I would never have attempted before. It was so helpful to see how things were made and to be able to ask questions during the cooking process. It was also nice to be able to share our cooking experiences and pictures with the group as we tried out the recipes ourselves. The course is especially useful if you are a bit of a gluten free novice and I’m sure anyone who does it will enjoy it.

Kim Davison

 

1 review for Gluten Free Christmas Cooking Recorded Lessons

  1. Rated 5 out of 5

    Steven Ainscow (verified owner) – 20th November 2019

    I can follow recipes quite well but as a relatively novice baker, it’s sometimes hard know if you’re doing something properly or if things are looking the way they should. These videos bring baking to life in a marvelously accessible, reassuring and down to earth way.

    • Vicki Montague – 21st November 2019

      Hi Steven, I’m so glad you found them helpful 🙂

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Vicki Montague, the Free From Fairy

Welcome!

Hi. I'm Vicki Montague, scientist and mum to 'Roo' (16) and 'Sunshine' (14). I'm a freelance recipe developer specialising in 'free from' food and spend many hours in my kitchen experimenting to create exciting healthy recipes that are all gluten-free & mainly dairy-free. In July 2016 I launched the world's first wholegrain, gluten-free and rice-free flour blends. In May 2018 I launched my first online programme to help people adapt to a gluten free life. I can be found at food festivals giving cookery demos and I love nothing more than teaching people how to cook and lead a positive wholesome life. Find out more about my story...

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