As a scientist by training I have been carrying out numerous 'experiments' of late trying to perfect my perfect loaf of gluten free bread. The criteria for said bread was that it could be made using flour on prescription, contain ingredients I had actually heard of (and could get), was moist ...
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Meaty ratatouille
OK, so I have struggled with the name of this one!!! Over tea it was decided by the kids that it should be meaty ratatouille so that is what it shall be!! I do a vegetarian ratatouille too which has more ingredients than this but is just as tasty. Today, this seemed to go down very well with my home ...
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Mild vegetable chilli
Tonight we are having chilli for tea and for once I have been organised and made it before picking the kids up from school so that I can enjoy a bit of time with them when they get home! I might just have time to publish this before picking them up if I am really quick...so here goes! If your child ...
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