These gluten free Easter biscuits are simple to make with very few ingredients. They are made with coconut oil rather than butter and use rice syrup rather than sugar to sweeten them. If you're looking for an Easter biscuit with sugar then you'll find my recipe here.
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Vegan Salted Caramel & Chocolate Pots (Gluten-Free, Low Sugar)
I created this simple recipe for vegan salted caramel & chocolate pots for Mothers Day. It's so simple even small children could help make it.
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