Welcome to my gluten free flour shop. Here you’ll find everything you might want to know about my flour blend along with a simple way to buy it. If I haven’t answered your question then get in touch via my contact page.
If you’re ready to buy, click here.
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Why did you create your gluten free flour blend?
Watch the video below to find out why I created and use my specific blend of flours.
As a scientist and mum of a child with coeliac disease, food allergies and intolerances I developed my unique rice free, wholegrain gluten free flour blend to nourish her with wholesome nutritious food. It’s important for me to know that she is getting vital nutrients along with protein and fibre whenever she eats and having found no suitable flour blends on the market I created my own.
Now I know that whatever I make for her, from pasta to bread, cakes and pastry she is getting some goodness with every mouthful.
Read more about my gluten free flour blend here.
And read, What on Earth Is A Gluten Free Flour Blend if you don’t know what a flour blend is and why they are important for your gluten free baking.
What ingredients are in your flour?
Wholegrain gluten free flours (teff, sorghum, buckwheat), tapioca starch, potato starch
Where is the gluten free flour produced?
The gluten free flour is blended in a dedicated gluten free facility in the UK that has BRC accreditation. It is ELISA tested to ensure it is gluten free (below 20ppm).
What can you use your flour blend for?
- Flatbreads (wraps)
- Pizza bases
- Pastry (shortcrust, rough puff, choux and Danish)
If you want to make pastry then I suggest you purchase a copy of my gluten free pastry recipe ebook here.
By adding baking powder to the blend you can make:
- American pancakes
- Soda breads
For all my recipes using my flour blend visit my recipe page here. If I mention my self raising flour then I’m afraid at the moment I’m not making it. Instead use my plain flour and add 1 tsp baking powder per 100g to make it self raising.
If you’d like a free recipe booklet along with my weekly newsletter of recipe inspiration and news enter your details in the box below:
How do you use your gluten free flour blend?
To create a self raising flour add 1 tsp gluten free baking powder per 100g plain flour.
If you are following a recipe that calls for xanthan gum you can add that to my flour, or use an equal amount of psyllium husk powder. Generally with cakes, biscuits, pancakes, waffles and crepes I don’t use either.
My blend does not need extra liquid like most gluten free flour so if following a gluten free recipe add liquid slowly until you reach a consistency you expect to have.
If following a ‘normal’ recipe the liquid should be the same as for wheat flour in cakes, biscuits. pancakes, crepes and waffles.
What are the shipping costs?
Shipping is free for all orders over £10 to UK Mainland addresses. If an order is under £10 the shipping cost is £2.86 to all UK Mainland addresses.
Orders below £15 are sent Royal Mail second class to keep costs down.
Any orders above £15 are sent Royal Mail first class.
Orders placed before 3pm will be sent the same day Monday – Friday. Orders placed after 3pm on a Friday or over a weekend will be sent out on the following Monday. During August there may be a slight delay with the dispatch of orders while we are on holiday.
Can you ship to places outside the UK?
I can send my gluten free flour to places outside the UK. Prices are outlined below:
Prices start at £13 (0-30kg) for European road delivery but depend on location. Contact me for a quote.
Royal Mail Standard (0-2kg) £9.90
Royal Mail Tracked (0-2kg) £15.90
Please note that European and International deliveries may be subject to additional taxes depending on your location. Please contact me for information before placing an order. If an order is placed without contacting me and a subsequent refund has to be issued you may incur a fee to cover the cost of processing the transaction.
I want to buy your gluten free flour
Place your order below. The more bags you buy the cheaper each bag costs. Remember that orders over £10 (2 or more bags) include the postage and packing costs to UK Mainland addresses.
If you want to pay by credit or debit card rather than via PayPal or G Pay then enter your email and postal address into the box at checkout to view all payment options. If you have a discount code you will be asked for it here too.
What customers say about the flour:
I love your flour. I have used both self-raising and plain flour and I would continue to buy even if the price increased.
It performed just as well as others I've tried and I didn't need to use any additional raising agents
I've made sausage rolls, mince pies and banana bread with it so far.
I really like that your flour is wholegrain. I have never been very happy with using white gluten free flour, and I didn't feel good after eating it so I was delighted to find your flour
It's much better than your competitors.
I have tried loads of recipes with it. I love all your recipes and have tried lots of them. I recommend your flour to anyone interested in gluten free cookery.
Fantastic free from flour!
I love, love, love this flour, so versatile. It's lovely to have a gluten free flour that works in all baking and cooking and is healthy and nutritional too. It makes a refreshing change from lifeless, white powder that has the absorption of a sponge! This flour looks good and tastes good too.
I was looking for a wholemeal gluten free flour and this flour ticks all the boxes! It is very tasty and doesn’t give that ‘white carbs’ suger rush you get with some gluten free flours.
I’ve also used Dove’s and it performs just as well. I think things made with free-from-fairy flour have more flavour and texture.
I have tried bread, pancakes and my favourite courgette and lime cake.
Makes Delicious Bread!
Made your bread for the first time yesterday. It's delicious. Actually it's too delicious I will be eating far too much of it. It was also so easy to make. Won't be buying bread anymore. Thanks.
Excellent. I'm allergic to a protein in wheat and rice so this was a godsend!
Performed really well.
Coffee and walnut cake, carrot cake, Yorkshire puddings.
Best 'free from' flour I've ever used...
I have been using Vicki's flour for a couple of months now and I have to say that it's the best 'free from' flour I've ever tried. So far, we've made baguettes, sauces, chocolate cake, brownies and pancakes with this flour and it doesn't have the grittiness you find in blends rich in rice flour. Our pancakes taste a lot better than before with this blend and I won't go back to other flour blends!
Very tasty and well worth the money!
Having met Vicki at a Free From food show, we decided to try her flour as I was also concerned about the amount of rice in my gluten free daughter's diet. It did seem expensive compared to some supermarket flours (although they have rice flour in) but it is well worth the money. The flour is tasty and hasn't crumbled like others have. We recently made cupcakes to take to a party as between them my children are gluten, wheat, dairy, soya, egg, banana, kiwi, tomato and sulphite free. We used a recipe from Vicki's website and made very tasty chocolate cupcakes. Well worth the money and this is what I will be using going forward for the kids.
I loved this gluten free flour. It tasted delicious when used in recipes.
It's great because I wasn’t having to mix several flours together and I loved the whole meal content as most other premixed bread flours are bleached white flour.
I made the bread with sunflower seeds and not only did it look like the picture, it tasted amazing and my family loved it. I’ve made it several times now and it always comes out well. I also used the sr flour in banana bread and it was delicious.
Lovely Tasty Quick Bread Alternative!
This is a lovely tasty and quick bread alternative, thank you Vicki. I like to make it alongside a 'picky tea' or with soup or a stew. My only problem with the recipe is the 'leave to cool' part! 🙂 I can never resist the warm end of a fresh baked loaf!