Many of you will know that I've got a bee in my bonnet...
The ever increasing ingredients lists in free from foods sends my scientific brain into overdrive. I can't just read them anymore and let them go; I have a burning desire to know what they are.
So in case you're ever wondered what that ...
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Homemade Vegan Chocolate With Raspberry Filling
This simple homemade vegan chocolate recipe is filled with raspberry 'blood'. The perfect Halloween treat. It's gluten free, dairy free and refined sugar free too.
It's a peculiar day...
The air is still after yesterdays storm and tiny, lazy drops of rain fall from the sky. The weather seems to ...
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What Is Xanthan Gum?
I frequently get asked the question "what is xanthan gum?" In this article I'm going to tell you what it is and where it comes from. I'll also let you know what alternatives there are when it comes to gluten free baking.
It bothers me when I read ingredients on a packet and I don’t ...
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Cauliflower Crusted Shepherd’s Pie (Low Carb, Gluten-Free, Paleo)
As I look out of my window I see a flash of fiery red as the leaves in the tree opposite turn their Autumn hue.
With Autumn comes my need for comfort food; warming, heavy food that makes me feel happy and snug.
Generally, however, that equals stodgy, carbohydrate-filled food that doesn't ...
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What Is Hydroxypropyl Methylcellulose?
Have you ever wondered what hydroxypropyl methylcellulose was? In this article I'll cover in plain english what is it, what it's used for and whether it's safe to eat.
Reading food labels is not one of my favourite occupations, but is a necessary evil as I bring up a coeliac child.
I'm ...
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