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The Free From Fairy

The Free From Fairy

Home ยป Free From Recipes ยป Gluten Free Recipes ยป Oven Baked Chicken & Bacon Casserole

16th October 2015 ·

Oven Baked Chicken & Bacon Casserole

Dairy-free Recipes· Egg Free Recipes· Fish Free Recipes· Free From Recipes· Gluten Free Main Meal Recipes· Gluten Free Recipes· Nut Free Recipes· Soya Free Recipes· Yeast Free Recipes

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This is such a simple meal, I am really excited to be sharing it with you!

Not only is it a one pot meal, but it is also something that can be thrown together in a matter of minutes with the resulting food tasting like you have slaved over it for hours. I love these kinds of meals!

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I can get hold of local free-range chicken legs (the thigh and drumstick) in my corner shop and they are very cheap. If you can’t get the whole leg then I suggest using a couple of thighs and a couple of drumsticks…or four thighs. ย The vegetables ensure that the meal goes further and this easily feeds two adults and two children.

I served this with my homemade garlic and herb gluten and dairy-free tear and share bread. ย I hope to be able to share the recipe with you through the Zero Gluten Baker, the gluten-free breadmaker that I used to make the dough and who I work with to develop simple recipes.

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It is a huge hit in this family as I am sure you can imagine! Tearing and sharing bread doesn’t happen that much in the gluten-free community!

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I have been super busy preparing for Mr M’s 40th birthday party (and our 10th wedding anniversary) this week so will keep this short and sweet. ย As always if you do make this please do share any photos you take on social media tagging me #freefromfairy!

Oven Baked Chicken & Bacon Casserole

Glutenfree, Dairyfree, Eggfree, Nutfree, Soyafree, Yeastfree
5 from 1 vote
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Author Vicki Montague, The Freefrom Fairy

Ingredients
  

  • 2 chicken legs
  • 2-3 rashers of bacon - chopped
  • 1 onion - chopped
  • 2 large carrots - peeled and chopped
  • 1 stick celery - chopped
  • 1 clove garlic - finely chopped
  • 100 g green beans - I used frozen!
  • 2 sprigs of rosemary - woody bits removed and chopped
  • 500 ml chicken stock
  • Salt and pepper to taste

Instructions
 

  • Pre heat your oven to 180 degrees, 160 degree fan or gas mark 4
  • Place the chopped onion, bacon and chicken in a large casserole dish on a low heat, and stir until lightly browned
  • Add the garlic, herbs and vegetables to the pot and fry for a further minute
  • Pour over the stock, bring to the boil, then remove from the heat
  • Place the pot carefully in the preheated oven and cook for about 1 hour (lid off) until the chicken is starting to fall off the bone and the vegetables are lovely and soft
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Chicken &Bacon casserole

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Reader Interactions

Comments

  1. Verily Victoria Vocalises says

    22nd October 2015 at 2:25 pm

    There really is something great about chicken and bacon together. Looks gorgeous ๐Ÿ™‚ #freefromfridays

    • Vicki Montague says

      22nd October 2015 at 2:27 pm

      Fab combo aren’t they?!

  2. Sarah James says

    20th October 2015 at 4:22 pm

    I love a one pot meal & this looks delicious Vicki. Thanks for sharing ๐Ÿ™‚

    • Vicki Montague says

      21st October 2015 at 9:32 am

      They are my favourite kind of meal!

  3. Kate - glutenfreealchemist says

    19th October 2015 at 10:56 pm

    Ooohhhh I do love a throw it together one-pot meal. This looks delicious! The photos are fab too! Where did you manage to get such wonderful light?
    Hope you had a fantastic weekend and celebrated lots! Was thinking of you xx

    • Vicki Montague says

      20th October 2015 at 10:24 am

      We had an AMAZING weekend! So much fun! We are lucky this time of year because the kitchen gets the last of the sunshine in the late afternoon…making for great photos. It won’t last long though with clocks changing this week!

  4. Emma says

    17th October 2015 at 8:31 pm

    I love a one pot meal and these kinds of meals are great with little ones around. I can see this going down a treat in our house. #freefromfridays.

    • Vicki Montague says

      20th October 2015 at 10:22 am

      Yes, I love an easy meal! I hope all is well with your little ones?

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Vicki Montague, the Free From Fairy

Welcome!

Hi. I'm Vicki Montague, scientist and mum to 'Roo' (15) and 'Sunshine' (13). I'm a freelance recipe developer specialising in 'free from' food and spend many hours in my kitchen experimenting to create exciting healthy recipes that are all gluten-free & mainly dairy-free. In July 2016 I launched the world's first wholegrain, gluten-free and rice-free flour blends. In May 2018 I launched my first online programme to help people adapt to a gluten free life. I can be found at food festivals giving cookery demos and I love nothing more than teaching people how to cook and lead a positive wholesome life. Find out more about my story...

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