I am a mum, freelance recipe developer (development chef), scientist (2:1 Honours degree in biochemistry and genetics) and Wellbeing Coach, specialising in free from food. I'm passionate about inspiring people to live a positive, wholesome life.
As a recipe developer I specialise in creating recipes that are gluten free, dairy free, egg free, nut free, soya free and refined sugar free. Many of these are vegan too.
I created, and brought to market the world's first wholegrain gluten free flour blend (that is rice free too), and wholegrain, vegan, gluten free bread mix.
I also have online ...
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