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The Free From Fairy

The Free From Fairy

Home ยป Free From Recipes ยป Pulled Mexican Beef Recipe

31st May 2016 ·

Pulled Mexican Beef Recipe

Dairy-free Recipes· Egg Free Recipes· Free From Recipes· Gluten Free Main Meal Recipes· Gluten Free Recipes· Nut Free Recipes· Soya Free Recipes

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Hi and welcome to my new website!

Over the last week I have been working flat-out on the site to get it to a point where I would like you to see it.

As a valued reader of my blog, I didn’t want you to come here and find bits and pieces not working properly.

There are still a few issues that I need to iron out. ย Photos not showing properly, or that are the wrong size…but I am getting there slowly and I hope you will think so too.

If you spot any problems or things that you don’t understand about the layout then please do let me know. I value everything each of you have to say.

As I write this I am on the train to Rochdale to visit the manufacturers of my wholegrain gluten-free flour blend. ย Being a ‘people’ person I wanted to go and meet these key people in my business and I also wanted to feel assured that when the flour goes on the market I have done everything I can to make sure it is the best it can be.

As work on the website has taken much of my time of late, I have been delayed in sharing recipes with you.

This one is something I created a while ago.

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It is so simple and easy; perfect for this time of the year when you want to be outside enjoying every minute of our wonderful summer. ย Just pop it in the oven and go out and enjoy yourself, knowing that when you get back this delicious meal will be waiting for you. Not only is it simple but it is super cheap too, using a cheap cut of beef that is perfect for long, slow cooking.

Do let me know what you think of the recipe but please also let me know if there are any issues with the site.

And thank you again for being so patient as I moved my site across!

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Pulled Mexican Beef Recipe

Gluten-free, Dairy-free, Egg-free, Nut-free, Soya-free
5 from 3 votes
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Author Vicki Montague, the Free From Fairy

Ingredients
  

  • 1.3 kg beef brisket
  • 1 red onion - roughly chopped
  • 2 cloves garlic - roughly chopped
  • 1 tsp sea or rock salt
  • 1 tsp ground cumin
  • 3 tsp smoked paprika
  • 1 tsp ground cinnamon
  • 1 tsp olive oil
  • 2 bay leaves
  • 2 tsp dried herbs
  • 100 ml water or stock
  • 70 ml cider vinegar
  • 1 tbsp tomato puree
  • Good grind black pepper

Instructions
 

  • Place the oil and brisket into a large casserole dish and place over a medium heat on the hob
  • Brown all sides of the beef before adding all the other ingredients
  • Place the lid on the dish and put it into a pre-heated oven at 160 degrees C, 140 degrees fan oven for 3-4 hours, turning the beef once if you are around
  • Once the time is up, remove from the oven and pull the beef apart with two forks
  • Stir the beef into the sauce and serve with tortilla's and salad
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Tasty Tuesdays on HonestMum.com

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Reader Interactions

Comments

  1. Maire Cleary says

    11th June 2016 at 1:16 pm

    I love the website but i find the grey print colour quite difficult to read.

    • Vicki Montague says

      12th June 2016 at 8:20 pm

      Hi Maire, thank you so much for your helpful feedback. I will look into how I might change the colour of the font.

  2. Kate - glutenfreealchemist says

    3rd June 2016 at 10:48 pm

    Pulled beef sounds great. The new website is also fab….. Upwards and upwards!!!! 2016 looks like a good year for you! x

    • Vicki Montague says

      4th June 2016 at 8:55 am

      You’re so lovely. Thank you for your support. When are you off to America? xx

  3. Honest Mum says

    3rd June 2016 at 4:26 am

    5 stars
    That looks so flavoursome and tender. Yummy.

  4. Vicki Montague says

    1st June 2016 at 4:40 pm

    I hope you like it Renee! And thanks for your lovely comments.

  5. jenna farmer says

    31st May 2016 at 10:01 pm

    This looks delicious- I’m always looking for more ways to add beef into my diet since I struggle to enjoy it but need the iron!

    • Vicki Montague says

      1st June 2016 at 4:43 pm

      I hope you enjoy it!

  6. Kirsty says

    31st May 2016 at 9:05 pm

    Web site looks fab Vicki – I’m having a major heart attack with web development at the moment. Just hope mine looks as good as yours!

    Recipe sounds nice too – I might even be able to adapt it to make it Fodmap friendly.

    Hope your flour blend and trip to Rochdale is going well…..exciting times ๐Ÿ™‚

    Kirsty x

    • Vicki Montague says

      1st June 2016 at 4:42 pm

      Website design is a nightmare! I am just glad that I know how to do it or this re-design wouldn’t have happened. Good luck with it x

5 from 3 votes (2 ratings without comment)

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Vicki Montague, the Free From Fairy

Welcome!

Hi. I'm Vicki Montague, scientist and mum to 'Roo' (16) and 'Sunshine' (14). I'm a freelance recipe developer specialising in 'free from' food and spend many hours in my kitchen experimenting to create exciting healthy recipes that are all gluten-free & mainly dairy-free. In July 2016 I launched the world's first wholegrain, gluten-free and rice-free flour blends. In May 2018 I launched my first online programme to help people adapt to a gluten free life. I can be found at food festivals giving cookery demos and I love nothing more than teaching people how to cook and lead a positive wholesome life. Find out more about my story...

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