Hi and welcome to my new website!
Over the last week I have been working flat-out on the site to get it to a point where I would like you to see it.
As a valued reader of my blog, I didn’t want you to come here and find bits and pieces not working properly.
There are still a few issues that I need to iron out. Photos not showing properly, or that are the wrong size…but I am getting there slowly and I hope you will think so too.
If you spot any problems or things that you don’t understand about the layout then please do let me know. I value everything each of you have to say.
As I write this I am on the train to Rochdale to visit the manufacturers of my wholegrain gluten-free flour blend. Being a ‘people’ person I wanted to go and meet these key people in my business and I also wanted to feel assured that when the flour goes on the market I have done everything I can to make sure it is the best it can be.
As work on the website has taken much of my time of late, I have been delayed in sharing recipes with you.
This one is something I created a while ago.
It is so simple and easy; perfect for this time of the year when you want to be outside enjoying every minute of our wonderful summer. Just pop it in the oven and go out and enjoy yourself, knowing that when you get back this delicious meal will be waiting for you. Not only is it simple but it is super cheap too, using a cheap cut of beef that is perfect for long, slow cooking.
Do let me know what you think of the recipe but please also let me know if there are any issues with the site.
And thank you again for being so patient as I moved my site across!
Pulled Mexican Beef Recipe
Ingredients
- 1.3 kg beef brisket
- 1 red onion roughly chopped
- 2 cloves garlic roughly chopped
- 1 tsp sea or rock salt
- 1 tsp ground cumin
- 3 tsp smoked paprika
- 1 tsp ground cinnamon
- 1 tsp olive oil
- 2 bay leaves
- 2 tsp dried herbs
- 100 ml water or stock
- 70 ml cider vinegar
- 1 tbsp tomato puree
- Good grind black pepper
Method
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Place the oil and brisket into a large casserole dish and place over a medium heat on the hob
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Brown all sides of the beef before adding all the other ingredients
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Place the lid on the dish and put it into a pre-heated oven at 160 degrees C, 140 degrees fan oven for 3-4 hours, turning the beef once if you are around
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Once the time is up, remove from the oven and pull the beef apart with two forks
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Stir the beef into the sauce and serve with tortilla's and salad
I shared this recipe with:
Mummy Tries says
Beef dish sounds delish hon, and I have some brisket in my freezer so will be giving it a go! Love the new look site, definitely worth the wait. I predict some very exciting times ahead for the FFF xxx
Vicki Montague says
I hope you like it Renee! And thanks for your lovely comments.
Kirsty says
Web site looks fab Vicki – I’m having a major heart attack with web development at the moment. Just hope mine looks as good as yours!
Recipe sounds nice too – I might even be able to adapt it to make it Fodmap friendly.
Hope your flour blend and trip to Rochdale is going well…..exciting times 🙂
Kirsty x
Vicki Montague says
Website design is a nightmare! I am just glad that I know how to do it or this re-design wouldn’t have happened. Good luck with it x
jenna farmer says
This looks delicious- I’m always looking for more ways to add beef into my diet since I struggle to enjoy it but need the iron!
Vicki Montague says
I hope you enjoy it!
Honest Mum says
That looks so flavoursome and tender. Yummy.
Kate - glutenfreealchemist says
Pulled beef sounds great. The new website is also fab….. Upwards and upwards!!!! 2016 looks like a good year for you! x
Vicki Montague says
You’re so lovely. Thank you for your support. When are you off to America? xx
Maire Cleary says
I love the website but i find the grey print colour quite difficult to read.
Vicki Montague says
Hi Maire, thank you so much for your helpful feedback. I will look into how I might change the colour of the font.