Recipes Using Free From Fairy Gluten Free Flour
These recipes all use Free From Fairy gluten free flour and are simple to follow and suitable for the whole family.
I developed the gluten free flour blend because there was nothing suitable on the market.
I wanted one flour blend that I could use in all my cooking and baking that was also nutritious.
All existing flour blends on the market contained rice flour. This is undesirable because rice contains arsenic which accumulates in the body.
The Free From Fairy gluten free flour blend contains wholegrain flours teff, sorghum and buckwheat along with potato and tapioca starch.
Since bringing the gluten free flour to market I've found that there are many people who react to rice in their diet.
My daughter was diagnosed with egg and milk protein allergies at the age of 9 months. Then at the age of 2 she was diagnosed with coeliac disease.
I never wanted her to miss out on delicious food so I created these simple, wholesome, family friendly recipes.