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The Free From Fairy

The Free From Fairy

Home ยป Gluten Free Kids ยป Gluten-free & Dairy-free Gingerbread Pancakes

31st October 2014 ·

Gluten-free & Dairy-free Gingerbread Pancakes

Dairy-free Recipes· Free From Recipes· Gluten Free Breakfast Recipes· Gluten Free Kids· Gluten Free Recipes· Gluten Free Snack Recipes· Low FODMAP Recipes· Recipes Using Free From Fairy Gluten Free Flour· Soya Free Recipes· Sweet Gluten Free Recipes· Yeast Free Recipes

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At the weekend I found myself experimenting…and it was only 7.30am!!

As regular readers will know, we have my breakfast pancakes most mornings, but I felt like a change!

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Instead of doing my usual recipe, I therefore created these little beauties, inspired by a recipe by Lorraine Pascale (I do find her recipe books particularly inspiring).

You don’t have to be as sad as me and make them into gingerbread man shapes!ย  But sometimes a morning needs a little brightening up…and these certainly did that!ย  If you fancy impressing your boyfriend or husband, why not cut them into heart shapes?!

Gluten-free & Dairy-free Gingerbread Pancakes

Gluten-free, dairy-free, soya-free
5 from 2 votes
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Author Vicki Montague - The Free From Fairy

Ingredients
  

  • 75 g gluten-free plain flour - I use my wholegrain mix
  • 45 g ground almonds
  • 1 tsp baking powder
  • 1 egg or 1tbsp milled flax seeds 'whizzed' with 3tbsp water
  • Approx. 150ml almond milk or other dairy free or dairy milk
  • 2 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 tbsp brown sugar

Instructions
 

  • Mix together the dry ingredients in a bowl.
  • Meanwhile place a large frying pan on a medium heat. If you have a good non-stick pan there will be no need to add any oil to cook these.
  • Add the egg and milk and hand whisk until you have a smooth mixture, rather like thick double cream. The amount of milk you need will depend on what flour you use so add it slowly.
  • Once the pan is hot, place tablespoonfuls of mixture into the pan. I get 5 or 6 in my pan.
  • Leave for approx. 1 minute until bubbles start rising to the surface. Carefully turn over and cook until golden on both sides.
  • The first batch will take longer than the rest unless the pan is really hot before starting.
  • Use a mini gingerbread man (or lady) cutter to cut out your shape.
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Gingerbread pancakesfree from gluten & dairy

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Reader Interactions

Comments

  1. International Elf Service says

    20th February 2015 at 8:40 pm

    These look yummy and I hadn’t thought to add ginger to pancakes – what a great idea!

    • Vicki Montague says

      21st February 2015 at 8:40 pm

      Ginger goes in a lot of things here! I love it and so do the kids!

  2. Vicki Montague says

    16th February 2015 at 11:22 am

    Hi Renee. We have pancakes every day for breakfast…but these are particularly nice and don’t get made every day!!!

  3. Emma says

    13th February 2015 at 12:44 pm

    These look delicious and I love the idea of cutting them into gingerbread men! I’m on a mission to make breakfasts more interesting so we’ll give these a go. #freefromfridays

    • Vicki Montague says

      16th February 2015 at 11:21 am

      They are rather fun and very delicious too!!

  4. Jenny says

    10th November 2014 at 7:36 pm

    5 stars
    Oh these sound so very yummy. I must try them. I love anything with gingerbread or ginger flavor in it. Thanks for linking up to Share With Me #sharewithme

    • Vicki Montague says

      10th November 2014 at 7:42 pm

      Hi Jenny, thanks for your comment. It was good to meet you at Blogfest, even if it was only to say a quick ‘hi’…I didn’t end up seeing you again typically! Hope you feel better soon.

  5. Not A Frumpy Mum says

    6th November 2014 at 5:16 pm

    These look delicious, and what perfect timing to try them out with Christmas coming up. Thanks for sharing xx

    • Vicki Montague says

      10th November 2014 at 9:45 am

      Oh yes, perfect for Christmas although I fear the kids may be bored of them by then! I feel another invention coming on! ๐Ÿ˜‰

  6. helen | cocomamastyle says

    5th November 2014 at 3:46 pm

    These look great, must try!

    • Vicki Montague says

      10th November 2014 at 10:19 am

      Hi Helen. Thanks for your comment! You really must try these, they are delicious AND healthy! Bonus!

  7. Mel says

    31st October 2014 at 9:16 pm

    These little beauties look great! My monkeys would love them. Sounds like a nice ‘advent calendar’ activity for us. Pinning now! xx

    • The Free From Fairy says

      3rd November 2014 at 9:07 am

      What a great idea Mel! Please blog about what other things you are doing for your ‘advent calendar’ activities then I can pinch them!!! ๐Ÿ˜‰

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Vicki Montague, the Free From Fairy

Welcome!

Hi. I'm Vicki Montague, scientist and mum to 'Roo' (15) and 'Sunshine' (13). I'm a freelance recipe developer specialising in 'free from' food and spend many hours in my kitchen experimenting to create exciting healthy recipes that are all gluten-free & mainly dairy-free. In July 2016 I launched the world's first wholegrain, gluten-free and rice-free flour blends. In May 2018 I launched my first online programme to help people adapt to a gluten free life. I can be found at food festivals giving cookery demos and I love nothing more than teaching people how to cook and lead a positive wholesome life. Find out more about my story...

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