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The Free From Fairy

The Free From Fairy

Home ยป Free From Recipes ยป Vegan Chocolate Sauce (Dairy Free, Refined Sugar Free)

9th February 2018 ·

Vegan Chocolate Sauce (Dairy Free, Refined Sugar Free)

Dairy-free Recipes· Egg Free Recipes· Free From Recipes· Gluten Free Condiment Recipes· Gluten Free Dessert Recipes· Gluten Free Recipes· Gluten Free Side Dish Recipes· Gluten Free Vegan Recipes· Nut Free Recipes· Refined Sugar Free Recipes· Soya Free Recipes· Sweet Gluten Free Recipes

This vegan chocolate sauce is so simple to make. If you eat dairy you can also make it with dairy products.

Make this simple 4 ingredient vegan chocolate sauce in just 5 minutes!

I’ve made this recipe for chocolate sauce for many moons.

It was something that mum used to make for me when I was a kid.

And when I was at University I’d make it when I needed a chocolate fix.

For some reason, in recent years, I’ve forgotten about it.

However, in a cookery demo that I did last night, I was making gluten free choux pastry.

You can find the recipe for that in my pastry ebook here.

It occurred to me that profiteroles would probably go down well with the audience and so the sauce was resurrected.

It is so simple to make with ingredients that you’re sure to have in your cupboards.

If you eat dairy you could make this with butter and cows milk in place of the margarine and almond milk.

Enter 5 ingredient vegan chocolate sauce by the Free From Fairy. So simple yet so delicious; it's gluten-free, refined sugar-free, and can be dairy-free too!

It’s perfect for pancakes and with pancake day around the corner what better way to use it?

You could drizzle it on any one of my pancake recipes:

Breakfast pancakes 

Gram flour pancakes

Easy pancakes in a jar

‘Marzipan’ pancakes

Gingerbread pancakes

Banana and nut pancakes

Alternatively you could pour over ice cream, drizzle on banana or pear or eat it from the jar (I won’t judge you)!

Whatever you do with it, keep a jar in the fridge for ’emergencies’. You’ll thank me for it…

5 ingredients to this luxurious vegan chocolate sauce that can be made in five minutes. Perfect for pancake day!

Pin my recipe for vegan chocolate sauce:

Vegan chocolate sauce. This simple sauce is made with just four ingredients and can be yours in around 5 minutes. #dairyfree #vegan #chocolatesauce #homemadechocolatesauce

Make this simple 5 ingredient chocolate sauce in just 5 minutes!

Vegan Chocolate Sauce (Dairy Free, Refined Sugar Free)

Gluten-Free, Dairy-Free, Egg-Free, Nut-Free, Soya-Free, Refined Sugar-Free
5 from 1 vote
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Prep Time1 min
Cook Time10 mins
Total Time11 mins
Servings 4
Author Vicki Montague - the Free From Fairy

Ingredients
 
 

  • 40 g cocoa powder
  • 40 g coconut sugar - I use Coconut Merchant
  • 20 g margarine - (or butter if you tolerate it)
  • Almond milk - (or dairy if you tolerate it)

Instructions
 

  • Put the cocoa, sugar and butter in a saucepan with a little milk and heat gently until the butter melts
  • Add as much milk as you require to get the consistency of sauce you want, stirring well until it boils. It will thicken when cold
  • Transfer to a clean jar if not using right away and store in the fridge for up to 3 weeks

Notes

Nutrition data is for guidance only.

Nutrition (Approx)

Calories: 91kcal | Carbohydrates: 14g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 68mg | Potassium: 152mg | Fiber: 3g | Sugar: 6g | Vitamin A: 180IU | Calcium: 13mg | Iron: 1.4mg
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Previous Post: « The Best Gluten Free Shortbread Recipe (& It’s Lower Sugar Too)
Next Post: Whole Orange & Almond Cake (Gluten-Free) »

Reader Interactions

Comments

  1. Natalie says

    19th March 2018 at 7:36 am

    This sauce is really awesome, as a crazy fan of chocolate and pancakes I’m sure to make it soon <3
    Thanks for your greate recipe!!

    • Vicki Montague says

      21st March 2018 at 9:47 am

      Do let me know when you try it and don’t blame me if you eat it all at once!

  2. Kate - gluten free alchemist says

    11th February 2018 at 10:29 pm

    Everyone needs a go-to chocolate sauce recipe. And who can argue with a profiterole? x

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Vicki Montague, the Free From Fairy

Welcome!

Hi. I'm Vicki Montague, scientist and mum to 'Roo' (15) and 'Sunshine' (13). I'm a freelance recipe developer specialising in 'free from' food and spend many hours in my kitchen experimenting to create exciting healthy recipes that are all gluten-free & mainly dairy-free. In July 2016 I launched the world's first wholegrain, gluten-free and rice-free flour blends. In May 2018 I launched my first online programme to help people adapt to a gluten free life. I can be found at food festivals giving cookery demos and I love nothing more than teaching people how to cook and lead a positive wholesome life. Find out more about my story...

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