This delicious creamy vegan butternut squash soup is simple to make and perfect for cool Autumn days. Serve with my gluten free garlic bread, gluten free bread mix or gluten free soda bread.
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Gluten Free Pumpkin Pie (Dairy Free Refined Sugar Free, Paleo, Low Carb)
I created this recipe for low carb, gluten free pumpkin pie while I was following the SCD and GAPS diet. I had to avoid carbs and dairy along with refined sugars so this was the solution. The base is an almond crust and the topping uses coconut milk; although you'd never know from the taste! ...
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Chai Spiced Milk (Dairy-free)
After a relaxing week in deepest darkest Wales, I am back in Devon and back to another challenge...
The dreaded and much resisted removal of sugar and anything containing it from my diet once again!
Over the past couple of months I have noticed a number of my symptoms pre SCD/GAPS diet creeping ...
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Introducing Le Coin De Mel & Autumn Vegetable Soup
Today I would like to introduce you to Mel. She blogs over at Le Coin De Mel, and since meeting her via blogging (and then in real life!) she has become my regular resource for freefrom recipes along with an ear to bend when I don't know how to do something!
I will hand over to her to tell you ...
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Symprove Review – 12 Weeks Of Symprove
So the results are finally in. My full Symprove review is here. It took me longer than 12 weeks to complete the programme and I'll explain more about that below.
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Are you sitting ...
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