With a wet weekend coming up what better way to spend it than using up the pumpkin you have left over from Halloween? Or, if like me, you have no pumpkin left, then how about using butternut squash instead? I find that much easier to get hold off and much easier to work with!
For some reason I forgot to post this recipe after I was asked to create it for Wayfair and when a friend pointed out that he couldn’t find the recipe I realised my error! Dave, this is for you!
So today, lucky reader, you get two blog posts…because later I shall be publishing my ‘favourite things’ post for November, where I tell you all about the wonderful discoveries I have made over the last few months.
This coconut based pumpkin pie contains no grains (thus no gluten), no dairy and no refined sugar so it really is a treat that you can indulge in! And if you are worried about the taste of coconut, don’t be because even my coconut hating husband loved it!
As always please do let me know if you make it. It makes my day to have your feedback (good or bad because then I can improve!). And do share any photos you have on your favourite social media channel tagging with #freefromfairy.
You can find the recipe by clicking on this link.
Have a super day and avoid the rain!
Andrea Wyckoff says
Your pumpkin pie looks so darn delicious! It totally caught my eye at Free From Fridays. I also LOVE your blog layout and header image, so eye catching too!
Happy Friday!
Vicki Montague says
Thank you so much for your lovely comment!
Mummy Tries says
That looks amazing hon, will def be giving it a go xx
Vicki Montague says
No pressure then! I hope you like it 😉
Kirsty Hijacked By Twins says
Oooh Vicki, this looks so good!! Thank you for sharing with #CookBlogShare x
Vicki Montague says
Thanks Kirsty! It tastes amazing!
Kate - glutenfreealchemist says
Loving the butternut substitution! Definitely an Autumn pie.
My husband always tells me he hates coconut too, but strangely never notices it when I bake with it…… Blokes eh?!
Vicki Montague says
Hopeless aren’t they?!
Donna says
Hi have just made this, still in oven but looks a smells great, just a quick question instead of making the coconut milk with crean and water could I just use tinned coconut milk? Thanks
Vicki Montague says
Hi Donna, yes that should be fine…I just find it cheaper to make it from the coconut cream. Hope you enjoy it!
Glutarama says
I.Adore.Pumpkin.Pie ….that is all!