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The Free From Fairy

The Free From Fairy

Home » Free From Recipes » Open-topped roast pork pie – use those leftovers…

4th March 2014 ·

Open-topped roast pork pie – use those leftovers…

Dairy-free Recipes· Fish Free Recipes· Free From Recipes· Gluten Free Main Meal Recipes· Gluten Free Recipes· Nut Free Recipes· Soya Free Recipes

20140301_175631

Apparently it is British Pie Week so a quick post to give you my new favourite pie recipe!

As many will have seen on Twitter and Facebook I made this, and Mississippi mud pie, at the weekend.  I know the recipe for both is eagerly anticipated but in my opinion I have far too many sweet recipes on my site and far too few savoury ones!  It has kind of happened by accident but sweet recipes seem to be the thing that people want!

Anyway, since my daughter is ill off school…they seem to be taking it in turns at the moment…this is just a quick post to share the recipe.

It is a very slight adaptation of a Simon Rimmer recipe.

This is how I made it…my kids didn’t like the onions so feel free to leave those out if you want.

I also left off the cheese for my daughter.

You can find my recipe for shortcrust pastry here if you want to make it.

Previous Post: « Raw Chocolate Cheesecake With Avocado
Next Post: Gluten Free, Dairy Free Lemon Curd »

Reader Interactions

Comments

  1. Jade Pirard (Late For Reality) says

    13th March 2014 at 5:11 pm

    I am actually drooling! Yum! 🙂 #thriftythursday

  2. Gina Caro says

    13th March 2014 at 4:45 pm

    ooo that looks amazing. Going to have to try that next time we have pork. Thanks for linking up to #ThriftyThursday 🙂

  3. LearnerMother says

    13th March 2014 at 2:44 pm

    These look lush, I’d never thought of making something like this with leftover meat but think I’ll give it a try…love the look of the melted cheese on top too, it’s making me feel hungry! #blogclub

    • Admin says

      13th March 2014 at 3:05 pm

      Thanks for your comment. Yes, they are very tasty!

  4. Emily @amummytoo says

    11th March 2014 at 2:07 pm

    You come up with so many brilliant free from recipes I really couldn’t be more impressed. This looks and sounds delicious – my mouth is actually watering!

    Thanks for joining in with #recipeoftheweek. I’ve Pinned and Tweeted this post and there’s a fresh linky live now. You might have already popped over but if not, please do!

    • Admin says

      11th March 2014 at 2:19 pm

      Thanks Emily! These were universally approved of…pretty rare with the two little ‘fuss pots’! Keep up your fab work of reviewing all these recipes and sharing them with everyone.

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Vicki Montague, the Free From Fairy

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Hi. I'm Vicki Montague, scientist and mum to 'Roo' (16) and 'Sunshine' (14). I'm a freelance recipe developer specialising in 'free from' food and spend many hours in my kitchen experimenting to create exciting healthy recipes that are all gluten-free & mainly dairy-free. In July 2016 I launched the world's first wholegrain, gluten-free and rice-free flour blends. In May 2018 I launched my first online programme to help people adapt to a gluten free life. I can be found at food festivals giving cookery demos and I love nothing more than teaching people how to cook and lead a positive wholesome life. Find out more about my story...

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