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The Free From Fairy

The Free From Fairy

Home » Free From Recipes » Tasty tortillas

15th March 2013 ·

Tasty tortillas

Dairy-free Recipes· Egg Free Recipes· Free From Recipes· Gluten Free Recipes· Gluten Free Side Dish Recipes· Gluten Free Vegan Recipes· Low FODMAP Recipes· Nut Free Recipes· Soya Free Recipes· Yeast Free Recipes

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With the announcement that Warburtons have a new gluten-free wrap on the shelves it reminded me that I haven’t made my own for a long time…and I haven’t shared them with you either.  They are very simple to make with only a few ingredients.  You just need a bit of time to cook them all but they are worth the effort!  Oh, and have a window open because after making a few the flour starts to burn a bit on the bottom of the frying pan which is not a problem but gets a bit whiffy!

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Tasty tortillas

Gluten-free, Dairy-free, Egg-free, Nut-free, Soya-free, Low FODMAP
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Author Vicki Montague, the Free From Fairy

Ingredients
  

  • 2 cups plain gluten-free flour - I usually use Doves Farm. The photo is some that I made using half gluten-free maize flour and half plain gluten-free flour
  • 1 and a half tsp xanthan gum
  • 2 tsp sugar
  • 1 tsp salt - I don't add this but you may want to
  • 1 cup warm water
  • Rice flour or gluten-free plain flour for dusting and rolling out
  • Little olive oil for frying

Instructions
 

  • Mix the dry ingredients together in a large bowl
  • Add the cup of warm water and mix until you have a dough, you may need to add more flour or more liquid depending on what brand of flour you use.  The dough needs to be firm enough to handle
  • Separate the dough into 8 pieces and roll each into a ball
  • Place a frying pan over a high heat with a little olive oil to grease the pan (I usually spread it out with a piece of kitchen paper)
  • Remove 1 ball
  • Sprinkle a clean surface with a lot of rice flour and put rice flour on your ball and rolling pin too
  • Roll the ball out onto the floured surface into an approximate round shape, making it as thin as possible
  • Place the tortilla into the hot pan and cook for approx. 1 minute until starting to puff up and develop brown spots on the bottom side.
  • Flip the tortilla over and cook on the other side for approx. 1 minute
  • Repeat with the rest of the dough, re-oiling the pan each time and rolling out the next tortilla while one is in the pan cooking
  • If you have time, cover them with a clean tea-towel and leave for 30 minutes or so.  This makes the tortillas lovely and soft
  • Serve with my yummy chilli or whatever takes your fancy!  Try them for lunch with your favourite fillings!
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Vicki Montague, the Free From Fairy

Welcome!

Hi. I'm Vicki Montague, scientist and mum to 'Roo' (16) and 'Sunshine' (14). I'm a freelance recipe developer specialising in 'free from' food and spend many hours in my kitchen experimenting to create exciting healthy recipes that are all gluten-free & mainly dairy-free. In July 2016 I launched the world's first wholegrain, gluten-free and rice-free flour blends. In May 2018 I launched my first online programme to help people adapt to a gluten free life. I can be found at food festivals giving cookery demos and I love nothing more than teaching people how to cook and lead a positive wholesome life. Find out more about my story...

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