• About
    • Work With Me โ€“ Individuals
    • Work With Me โ€“ Businesses
    • In The News
    • Privacy Policy, Terms & Disclosure
  • Gluten Free Flour
  • Gluten Free Bread Mix
  • Free GF Bread Making Guide
  • Cookery Classes
    • 1:1 Gluten Free Cookery Classes
    • How To Make Gluten Free Bread
    • How To Make Healthy Gluten Free Treats
    • Gluten Free Savoury Bakes Online Cooking Course
    • How To Make Gluten Free Puff Pastry โ€“ Video Lesson
    • Gluten Free Christmas (Pre-recorded)
  • Recipe Books
    • How To Make Gluten Free Pastry โ€“ Recipe E-Book
    • Gluten Free Easter Recipes (Downloadable Book)
    • Simple Gluten Free Breakfast Recipe Book
    • Gluten Free Christmas Recipes (Downloadable Book)
  • Recipes
    • Gluten Free Recipes
      • Easter
      • Vegan
      • Recipes Using My Flour
      • Breakfast
      • Main Meal
      • Vegetarian
      • Side Dishes
      • Snacks
      • Condiments
      • Desserts
      • Bread
      • Cakes & Bakes
      • Biscuits & Cookies
      • Birthday Cakes
      • Drinks
      • Seasonal
      • Cosmetics/Personal Care
      • Christmas
    • Dairy-free Recipes
    • Egg Free Recipes
    • Soya Free Recipes
    • Nut Free Recipes
    • Refined Sugar Free Recipes
    • Yeast Free Recipes
    • Low FODMAP Recipes
  • Online Courses
    • Gluten Free Diet For Beginners: Free E-Course
    • Say Goodbye To Gluten โ€“ Online Course
  • Shop
  • Blog
    • Health blogs
    • Gluten Free Eating Out
    • Vicki’s favourite things
    • Gluten Free Tips & Support
    • Gluten Free Book Reviews
    • Gluten Free Kids
    • Interviews
  • Podcast
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • 0 items£0.00
The Free From Fairy

The Free From Fairy

Home ยป Free From Recipes ยป Gluten Free Recipes ยป Gluten Free Pecan Cookies

16th January 2015 ·

Gluten Free Pecan Cookies

Dairy-free Recipes· Free From Recipes· Gluten Free Biscuit & Cookie Recipes· Gluten Free Recipes· Gluten Free Snack Recipes· Soya Free Recipes· Sweet Gluten Free Recipes

Jump to Recipe Print Recipe

I created this recipe for gluten free pecan cookies for Nature’s Path. The recipe is not only gluten free but dairy free too.

DSC_3656_result

The sun is shining and life looks good. ย 

Hopefully it is only going to get better when I share this recipe with you that I have created for Nature’s Path.

If you haven’t heard of Nature’s Path then it is high time you did! ย 

If you visit the ‘freefrom’ aisle of any supermarket or take a trip to your local health food shop, you are likely to find some of their products lurking among the cereals.

The thing with Nature’s Path is that they are no ordinary cereal company. ย 

Their products are all organic and of the highest quality with all ingredients sustainably sourced, following their belief that the earth should be left better than it was found.

Nature's Path Packs

Some of the Nature’s Path range.

When I was asked to create some recipes for them using their products I was therefore delighted.

What could be better than taking the finest ingredients and sculpting them into tempting, delicious treats?

ย When I say treats, I don’t just mean of the sweet variety. ย 

No, along with being challenged to create sweet and savoury recipes using their cereals, I was also challenged to ensure that they were vegetarian and egg-free!

Some of the recipes will be hosted on my site because they are not egg-free (don’t ask!).

Those that are gluten-free, egg-free and vegetarian will be over on the Nature’s Path website and sent out in their monthly newsletter.ย 

With no further ado let me introduce you to these divine gluten free pecan cookies. ย 

They are made with Nature’s Path Maple Sunrise and maple flavour Hot and Steamy oats for a truly delicious, but not too sweet, treat. ย 

I do hope you enjoy them!

DSC_3694_result

Gluten Free Pecan Cookies

Gluten-free, Dairy-free, Soya-free
5 from 2 votes
Print Recipe Pin Recipe
Save to bookmarks View Bookmarks
Prevent your screen from going dark
Servings 8
Author Vicki Montague - The Free From Fairy

Ingredients
  

  • 140 g Nature's Path Maple Sunrise
  • 2 sachets Nature's Path maple flavour Hot and Steamy oats
  • 70 g coconut oil - melted
  • 40 g soft brown sugar
  • 1 medium egg
  • 8 pecan halves
  • 1/2 tsp bicarbonate of soda

Instructions
 

  • Grease a large baking tray with some coconut oil and set the oven to 150 degrees C, 130 degree fan oven or gas mark 2.
  • Place the Maple Sunrise in a food processor and whizz until fine. Alternatively, place in a strong bag and crush with a rolling pin.
  • Combine the melted coconut oil, oats, sugar, egg and bicarbonate of soda with the crushed Maple Sunrise until the mixture forms a dough.
  • Divide the dough into 8 pieces and roll into balls.
  • Place the balls of dough onto the prepared baking tray and flatten slightly. Top each with a pecan half and bake for 10-12 minutes until golden.
  • Cool in the tray.
Share by Email

Incredible photos by Kimberly Rainford, not me!

Free From Farmhouse
ย 

Tasty Tuesdays on HonestMum.com

Previous Post: « Easy Fishcakes (Gluten Free)
Next Post: Simple Store Cupboard Tomato Soup »

Reader Interactions

Comments

  1. Winnie says

    24th January 2015 at 11:37 pm

    5 stars
    YUMMY !!
    These are definitely cookies for me ๐Ÿ™‚
    Love the combination of maple and pecans!!

    • Vicki Montague says

      28th January 2015 at 10:22 am

      Hi Winnie, thank you for your comment! Maple and pecans is rather irresistible isn’t it?!

  2. Honest mum says

    22nd January 2015 at 11:34 am

    5 stars
    Wow love these and will try them for the nut eaters here or omit/replace with possibly seeds or dessicated coconut. Thanks for linking up to #tastytuesdays

    • Vicki Montague says

      22nd January 2015 at 1:04 pm

      Oh yes, no need for the nuts at all really…just makes them look pretty but they would still be lovely without!

  3. Vicki Montague says

    22nd January 2015 at 11:21 am

    Hi Ciara, they are really lovely and not too sweet and naughty. A nice little pick-me-up without too much sugar!

  4. Kate - glutenfreealchemist says

    16th January 2015 at 11:14 pm

    Nice! I love oaty cookies and coconut oil makes for a great crunch. Natures Path do have some fab products!!

    • Vicki Montague says

      19th January 2015 at 10:22 am

      Let me know if you give them a try Kate! They are so easy to make and the kids loved them!

  5. Rai says

    16th January 2015 at 1:35 pm

    Yes the sun is shining here too! Maple and pecans – what a winning combo! Will be trying out an egg-free version of these for my son. Cheers ๐Ÿ™‚

    • Vicki Montague says

      19th January 2015 at 10:15 am

      Hi Rai, I will be experimenting with these to make an egg-free version. I am pretty sure that using flax would work…just need to do it!

5 from 2 votes

Primary Sidebar

Vicki Montague, the Free From Fairy

Welcome!

Hi. I'm Vicki Montague, scientist and mum to 'Roo' (16) and 'Sunshine' (14). I'm a freelance recipe developer specialising in 'free from' food and spend many hours in my kitchen experimenting to create exciting healthy recipes that are all gluten-free & mainly dairy-free. In July 2016 I launched the world's first wholegrain, gluten-free and rice-free flour blends. In May 2018 I launched my first online programme to help people adapt to a gluten free life. I can be found at food festivals giving cookery demos and I love nothing more than teaching people how to cook and lead a positive wholesome life. Find out more about my story...

Follow me…

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Footer

"Let food be thy medicine. And let medicine be thy food".

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube
  • Roo’s Recipes
  • Shop
  • Vicki Recommends
  • Useful Websites
  • Full Privacy Policy

Copyright © 2025 ยท Free From Fairy

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.