• About
    • Work With Me โ€“ Individuals
    • Work With Me โ€“ Businesses
    • In The News
    • Privacy Policy, Terms & Disclosure
  • Gluten Free Flour
  • Gluten Free Bread Mix
  • Free GF Bread Making Guide
  • Cookery Classes
    • Gluten Free Christmas Cookery Live Online Lessons โ€“ 2022
    • Gluten Free Christmas (Pre-recorded)
    • 1:1 Gluten Free Cookery Classes
    • How To Make Gluten Free Bread
    • How To Make Healthy Gluten Free Treats
    • Gluten Free Savoury Bakes Online Cooking Course
    • How To Make Gluten Free Puff Pastry โ€“ Video Lesson
  • Recipe Books
    • Gluten Free Christmas Recipes (Downloadable Book)
    • How To Make Gluten Free Pastry โ€“ Recipe E-Book
    • Gluten Free Easter Recipes (Downloadable Book)
    • Simple Gluten Free Breakfast Recipe Book
  • Recipes
    • Gluten Free Recipes
      • Easter
      • Vegan
      • Recipes Using My Flour
      • Breakfast
      • Main Meal
      • Vegetarian
      • Side Dishes
      • Snacks
      • Condiments
      • Desserts
      • Bread
      • Cakes & Bakes
      • Biscuits & Cookies
      • Birthday Cakes
      • Drinks
      • Seasonal
      • Cosmetics/Personal Care
      • Christmas
    • Dairy-free Recipes
    • Egg Free Recipes
    • Soya Free Recipes
    • Nut Free Recipes
    • Refined Sugar Free Recipes
    • Yeast Free Recipes
    • Low FODMAP Recipes
  • Online Courses
    • Gluten Free Diet For Beginners: Free E-Course
    • Say Goodbye To Gluten โ€“ Online Course
  • Shop
  • Blog
    • Health blogs
    • Gluten Free Eating Out
    • Vicki’s favourite things
    • Gluten Free Tips & Support
    • Gluten Free Book Reviews
    • Gluten Free Kids
    • Interviews
  • Podcast
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • 0 items£0.00
The Free From Fairy

The Free From Fairy

Home ยป Free From Recipes ยป Gluten Free Condiment Recipes ยป Quick Homemade Olive Oil Mayonnaise Recipe & Video

21st April 2015 ·

Quick Homemade Olive Oil Mayonnaise Recipe & Video

Dairy-free Recipes· Free From Recipes· Gluten Free Condiment Recipes· Gluten Free Recipes· Low FODMAP Recipes· Nut Free Recipes· Refined Sugar Free Recipes· Soya Free Recipes· Yeast Free Recipes

A simple, quick recipe for olive oil mayonnaise that will amaze you and your friends. I’ve included a video to prove how easy it is.

Mayo_result

Last week taught me an important lesson.

Despite reaching my very late 30’s tomorrow I still have an awful lot to learn.

We have been having a few ‘issues’ with Pickle and Roo’s behaviour of late. ย Bickering, shouting and general mean-ness has been ruling, and that combined with some bedtime ‘antics’ has left me feeling exhausted and fed up!

So, feeling at a loss as to what to do, I sat down one evening when Roo couldn’t sleep and asked her how to deal with her and her brother’s behaviour.

What she told me was incredibly insightful and mature. ย This was what she told me:

1. ย “When we don’t listen to you (a big bug bear that sends me very cross!), touch us on the shoulder and ask us again. ย If we ignore you still then come in front of us and say it again. If we ignore you a third time then we loose our screen time.”

2. ย “Pickle deliberately winds me up and when I do something to him I am the one who gets told off rather than him. So, I am going to come and tell you when he winds me up and then I am going to leave you to deal with it while I go to my room to read a book. ย When I am calm I will come back downstairs and will carry on playing with him.”

3. “I am not going to tell Pickle off any more…I will let you do that.”

She finished with “if we do all of those things then our house will be a much happier place and we will get our screen time every day!”

None of those things is revolutionary, but despite being a practitioner of NLP I still forget simple things…like actually going right up to someone and touching them to let them know you are trying to engage with them.

I am sure I am not the only guilty parent out there who asks their children to do things whilst trying to do other things…prepare a meal, put washing on, get shopping in cupboards, clean etc etc…and then wonders why they don’t do them!

homemade mayonnaise

A homemade olive oil mayonnaise recipe suitable for those on the SCD diet

Anyway, today I thought I would share a very quick recipe with you. ย A very simple one, but being on the SCD diet means that I cannot buy mayonnaise anymore and have to make it from scratch.

I have done it before and it didn’t take long, but now I have a method which means I have a new batch in 3 minutes.

I will show you how in my super quick video!

It is a lovely creamy homemade mayonnaise that uses olive oil and the whole egg therefore leaving no waste.

You also only need a stick blender to make it…and if you haven’t got one they are worth picking up for next to nothing in the supermarket!

The key here is to use fresh organic eggs if you can. And because the egg is raw, don’t give it to your pregnant friends.

This mayonnaise, made with olive oil, will keep in the fridge for around a week.

Enjoy the sunshine and if you like my video please subscribe to my YouTube channel and tell your friends!

Pin the recipe for super quick mayonnaise

Make this simple homemade mayonnaise in just a couple of minutes. It's the simplest recipe you'll find. #mayonnaise #homemademayonnaise #freefromfairy

Quick Olive Oil Mayonnaise Recipe with Video

Gluten-free, Dairy-free, Nut-free, Soya-free, Paleo, SCD
No ratings yet
Print Recipe Pin Recipe
Save to bookmarks View Bookmarks
Prevent your screen from going dark
Author Vicki Montague, the Free From Fairy

Ingredients
  

  • 250 ml light olive oil - don't use extra virgin, it tastes too strong!
  • 1 medium free range egg
  • 1 tbsp raw cider vinegar - or white wine vinegar
  • 1/4 tsp mustard powder - or 1tsp mustard if you are not on the SCD diet
  • Salt and pepper to taste

Instructions
 

  • Place all your ingredients into a tall jug
  • Put your stick blender into the bottom of the jug and turn it on low power
  • As the bottom mixture turns white and thickens slowly bring the blender up the jug
  • Continue to mix until all ingredients are incorporated and the mixture is thick and white
  • Place in a sterilised bottle of jar and keep for up to 2 weeks in the fridge
Share by Email

I shared this with:

Free From Farmhouse
Previous Post: « SCD Diet Update & A Simple Fish Stew
Next Post: Guest Post – Gluten-free & Dairy-free Lemon & Almond Shortbread »

Reader Interactions

Comments

  1. International Elf Service says

    24th April 2015 at 10:52 pm

    I had no idea it was so simple to make mayo! We need to avoid egg so I’d love a replacement somehow but not sure mayo would be quite right without it! Love your daughter’s assessment of things. So mature and insightful – she sounds so lovely! I wrote a post on it a week or so ago https://internationalelfservice.co.uk/international-elf-service/getting-your-kids-to-listen-to-you/. #freefromfarm

    • Vicki Montague says

      28th April 2015 at 10:13 am

      Mmm mayo with no egg sounds tricky but I have seen recipes out there…worth googling and giving it a go! So much nicer than the bought stuff that is full of muck when you look at the ingredients!! I shall check out your post right now!

  2. Kate - glutenfreealchemist says

    22nd April 2015 at 9:56 pm

    That is amazingly easy! When I made mayo, it seemed far more difficult to get right. I’ll try this method next time!

    • Vicki Montague says

      28th April 2015 at 10:20 am

      Let me know how you get on Kate! I didn’t think it would work when I read about it so I thought I would show people that it really does!! No excuse for buying the horrid stuff now ๐Ÿ˜‰

  3. Toni @ Gym Bunny Mummy says

    22nd April 2015 at 2:04 pm

    I never knew it was so easy to make! This is on my list to try as soon as we run out of shop bought mayo #TastyTuesdays

    • Vicki Montague says

      24th April 2015 at 12:03 pm

      Let me know how you get on!

    • Vicki Montague says

      28th April 2015 at 10:21 am

      Let me know how you get on Toni! I would love to know.

Primary Sidebar

Vicki Montague, the Free From Fairy

Welcome!

Hi. I'm Vicki Montague, scientist and mum to 'Roo' (15) and 'Sunshine' (13). I'm a freelance recipe developer specialising in 'free from' food and spend many hours in my kitchen experimenting to create exciting healthy recipes that are all gluten-free & mainly dairy-free. In July 2016 I launched the world's first wholegrain, gluten-free and rice-free flour blends. In May 2018 I launched my first online programme to help people adapt to a gluten free life. I can be found at food festivals giving cookery demos and I love nothing more than teaching people how to cook and lead a positive wholesome life. Find out more about my story...

Follow me…

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Footer

"Let food be thy medicine. And let medicine be thy food".

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube
  • Roo’s Recipes
  • Shop
  • Vicki Recommends
  • Useful Websites
  • Full Privacy Policy

Copyright © 2023 ยท Free From Fairy